Grigoriou B E

The company owns one of the most modern sausage manufacturing facilities and produces a wide range of products under the names GRIGORIOU and NIKAS. It was the first of all food industries in Cyprus to be awarded the certification of three management systems for Quality (ISO 9001), Food Safety and Hygiene (HACCP) and the Environment (ISO14001). Underneath, you will find information about our Production facility and Products, Quality and Hygiene, as well as useful Recipes based on our sausage and meat products.